As with all carbon steel knives, care should be taken to reduce corrosion by keeping the blade dried immediately after use and keeping out of the dishwasher. A light coat of vegetable or coconut oil also goes a long way!
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KNIFE CARE: Damascus steel has a high carbon content and is prone to rust when exposure to moisture or acidic residue is left un-tended. Immediately after use, wipe down the blade and thoroughly dry (wash with warm water if necessary, but do not use soapy / dishwater), and apply a coat of vegetable oil, coconut oil, or any lubricated oil/vaseline. Store or display in a dry space. Note that for long term storage, the custom leather sheath should not be used. Use the sheath as you carry or transport the knife, but do not leave in the sheath for extended periods of time. Should rust develop, use lemon juice or a potato to break up the rust, wipe free, and re-coat with oil.
SHARPENING: Damascus steel requires no special techniques for sharpening. As with all quality knives, the best way to sharpen is by using a quality whetstone.
